RECIPES

By request, here is the recipe for my Nestles Toll House Death by Chocolate Cake. It's soooo good, especially served warm with some vanilla ice cream.

1 Box Devils Food Cakemix

1 Box 3.9 Instant Chocolate Pudding

5 Eggs

1 tsp Vanilla

3/4 Cup Oil

1 Cup Sour Cream or Buttermilk

3/4 Cup Brewed Coffee

2 Cups Nestles Toll House Chocolate Chips

Mix all dry ingredients together, and all liquid together and blend well. Fold in chocolate chips. Bake in a greased bundt cake pan at 350 degrees for 45 minutes. Let cool for 10 Minutes before turning over onto a cake plate or large round platter.

Ganache Icing: Heat 1 stick of salted butter on stove over low heat. Add 2 TBSP Cocoa powder, 1/2 box powder sugar, 1 tsp Vanilla, 3 TBPSP Milk, 1/2 Cup Pecan pieces. Pour warm over cake and serve warm if possible. If not, heat up in microwave before serving.

GLAZED Fruit Bundt Cake / Ingredients

250 grams cream cheese, room temperature
1 cup butter, room temperature
1 1/2 cups sugar
3 large eggs
1 1/2 teaspoon vanilla extract
2 1/4 cups flour
2 teaspoons baking powder
1 cup chopped nuts, walnuts or pecans
2 cups glace mix

Instructions

In a large bowl, use a handheld mixer to cream together the cream cheese, butter, and sugar.
Add the eggs one at a time and blend into the mixture.
Add the vanilla and incorporate well.
Add 2 cups of the flour and baking powder, and continuing to use the mixer, blend well into the butter and cream cheese mixture.
In a small bowl, toss the glace mix and the nuts with 1/4 cup of flour. Be sure to toss well to coat every piece in the bowl.
Add the flour-covered nuts and fruit to the batter and fold in with a spatula.
Grease and flour a bundt cake pan and pour in the batter.
Bake at 325 degrees for 60 minutes.
Allow cake to cool for at least 15 minutes before turning out onto a cooling rack.
Cool completely; dust with confectioner’s sugar and enjoy!

New England Fish Chowder

Dutch Oven No Knead Bread

https://recipes.doctoryum.org/

In this hearty weeknight pasta recipe, chickpeas contribute an earthy, nutty flavor to the classic combination of sausage and broccoli rabe. The addition of Parmesan, butter, and lemon juice just before serving balances the heat from the sausage with a bit of richness, creating a bright and flavorful sauce in the process. This pasta is incredibly versatile: You can use any sturdy greens or even broccoli in place of the broccoli rabe, and feel free to swap in whatever pasta shape and canned beans you have on hand. You can even substitute sweet Italian sausage or ground pork or turkey for the sausage in a pinch; add about ½ teaspoon red-pepper flakes to give this dish its spicy kick.

SEE IDEA OF RECIPE BELOW

...

2 tablespoons extra virgin olive oil plus more for drizzling
12-16 ounces Hot Italian pork sausage casings removed
⅓ cup olive oil-packed sun-dried tomatoes finely chopped
½ cup pitted and drained kalamata olives roughly chopped
5-6 large garlic cloves finely chopped
¼ teaspoon dried red pepper flakes
1 large bunch broccoli rabe (about 1 lb) roughly chopped
12 ounces orecchiette or other textured short pasta
kosher salt to taste
freshly ground black pepper to taste
grated parmigiano-reggiano cheese for serving

CORNBREAD

ITALIAN ORANGE CAKE

MAPLE CORNBREAD MUFFINS
1-1/2 cups AP flour
1-1/2 cups fine yellow cornmeal
1/3 cup brown sugar
1-1/2 tsp baking powder
3/4 tsp baking soda
1/3 tsp salt
1-1/2 cup buttermilk
1/3 cup maple syrup
3 eggs
3/4 cup salted butter melted and cooled
Preheat oven to 450F.
Brush 12 muffin tins with melted butter. Set aside.
*** Once oven is ready, then make batter. Not before!
Whisk all 6 dry ingredients in a large mixing bowl to combine.
Whisk buttermilk, maple syrup and eggs together in separate bowl. Add to dry mixture and mix until about 50% combined. Add cooled butter and using a spatula, mix until just combined. Do not over mix.
Using an ice cream scoop, divide mixture into 12 muffin tins.
Place in oven and immediate turn temperature down to 425 degrees Fahrenheit and bake for 5 minutes. Without opening the oven door, turn temperature down to 350 degrees Fahrenheit and continue baking for 13-16 minutes until a toothpick comes out clean.

BACON PIROGI / BAKE

BOLOGNESE SAUCE

PINTEREST

Yummy Caserole Ideas

https://www.pinterest.com/BitznGiggles/

Great SAUSAGE Recipe Ideas

EASY PAELLA

MEATBALL RECIPES @ PINTEREST (with images)

REALLY YUMMY SELECTIONS / Pinterest

MONGOLIAN BEEF + More
https://www.pinterest.com/pin/133700682661901701/?utm_campaign=category_rp&e_t=19c7a277be6548cfb108d550deccf8f1&utm_content=133700682661901701&utm_source=31&utm_term=2&utm_medium=2012